Health Inspections – Dr. Kevin Sauer, Ph.D. – Kansas State University

In 2008, 1,034 foodborne illness outbreaks occured throughout the U.S., resulting in  22 deaths.

Dr. Kevin Sauer is a registered dietitian and Associate Professor in the Department of Food, Nutrition, Dietetics and Health at Kansas State University. Dr. Sauer’s research focuses on HACCP, food safety, the career paths and job satisfaction of management dietitians, and technology in dietetics practice. As an educator, Sauer has been awarded for innovative and outstanding teaching methods specifically in foodservice and management courses, including distance and campus-based course delivery. Learn more about Dr. Kevin Sauer here: