Food Safety – Caroline Smith DeWaal, JD – Center of Science in the Public Interest



Seafood, meat and poultry pose the greatest risk to consumers.

Caroline Smith DeWaal is the director of the food safety program at the Center for Science in the Public Interest. She is also the co-author of Is Our Food Safe? A Consumer’s Guide to Protecting Your Health and the Environment (Three Rivers Press, 2002). Learn more about Caroline Smith DeWaal


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